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 Tunisian born Moncef Messaoud creates food out of pure passion. He specializes in a blend of Mediterranean and desert dwellers culinary traditions and offers a rich variety of “sun cuisine” based mainly on olive oil, spices, tomatoes and meat. Shawarma is his true specialty.     So come enjoy the Halaal rich shavings of mixed meats off the spit topped with traditional hummus, pickles, tzatsiki and salads. If vegan is what you are after then Falafel made with ground chickpeas and fava beans served with the same variety of Middle Eastern Salads is the answer.   Tunisian Delights have catering packages for weddings, birthdays and all ot...