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Joy's Cooking
Store Timing: 09:30 am To 07:00 pm
Address: Unit 10, 201 Athens road, Tableview, Western Cape, South Africa

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Joy's Cooking

A savoury pastry usually filled with meat , veg and even fruits



1

Preheat the oven to 190°C/gas mark 5

2

Roll out the pastry to a thickness of 1cm

3

Using a fluted 6cm pastry cutter, cut out circles of pastry

4

Using a 4cm round pastry cutter, make an indentation in the middle of the pastry circles but don’t press down hard enough to cut through. Prick this inner circle with a fork several times

5

Place the circles on baking tray lined with baking paper

6

Brush the outer ring of pastry with the beaten egg

7

Cook the vol-au-vents in the oven for 12–15 minutes until risen and golden brown

8

Leave to cool completely before filling

Variations

The vol-au-vents can be made with larger cutters for starter-sized portions. If you don’t have pastry cutters, the vol-au-vents will also work as squares or rectangles.



If you want to serve your vol-au-vents with a lid on, don’t prick the inner circle with a fork but brush it with egg wash. The inner circle will then rise like the outer ring and can be lifted off carefully and placed on top of the filling.
R2.50
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Joy's Cooking

Voul au Vents

A savoury pastry usually filled with meat , veg and even fruits



1

Preheat the oven to 190°C/gas mark 5

2

Roll out the pastry to a thickness of 1cm

3

Using a fluted 6cm pastry cutter, cut out circles of pastry

4

Using a 4cm round pastry cutter, make an indentation in the middle of the pastry circles but don’t press down hard enough to cut through. Prick this inner circle with a fork several times

5

Place the circles on baking tray lined with baking paper

6

Brush the outer ring of pastry with the beaten egg

7

Cook the vol-au-vents in the oven for 12–15 minutes until risen and golden brown

8

Leave to cool completely before filling

Variations

The vol-au-vents can be made with larger cutters for starter-sized portions. If you don’t have pastry cutters, the vol-au-vents will also work as squares or rectangles.



If you want to serve your vol-au-vents with a lid on, don’t prick the inner circle with a fork but brush it with egg wash. The inner circle will then rise like the outer ring and can be lifted off carefully and placed on top of the filling.
R2.50
Order Fulfilled By : Joy's Cooking Store Timing: 09:30 am To 07:00 pm

Unit 10, 201 Athens road, Tableview, Western Cape, South Africa

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Hokkaido Milk Bread Ingredients







540 gram (4 C plus 2 Tbsp) bread flour



60 gram (1/2 C) cake flour



10 gram (1 Tbsp) instant yeast



30 gram (3-1/2 Tbsp) dried milk powder



80 gram (1/2 Cup minus 1-1/2 Tbsp) caster sugar



1.5 teaspoon (8 gram) salt



1 egg medium size (50 gram, excluding shell)



250 ml (1 C plus 2 tsp) milk



150 ml (1/2 C plus 2 Tbsp) whipping cream



R60.00
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Joy's Cooking

Milk Bread

Hokkaido Milk Bread Ingredients







540 gram (4 C plus 2 Tbsp) bread flour



60 gram (1/2 C) cake flour



10 gram (1 Tbsp) instant yeast



30 gram (3-1/2 Tbsp) dried milk powder



80 gram (1/2 Cup minus 1-1/2 Tbsp) caster sugar



1.5 teaspoon (8 gram) salt



1 egg medium size (50 gram, excluding shell)



250 ml (1 C plus 2 tsp) milk



150 ml (1/2 C plus 2 Tbsp) whipping cream



R60.00
Order Fulfilled By : Joy's Cooking Store Timing: 09:30 am To 07:00 pm

Unit 10, 201 Athens road, Tableview, Western Cape, South Africa

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Freshly Baked Croissants , soft and buttery delicious ????????????


Classic Croissants and Dough





A buttery handmade croissants, wram from the oven is truly something special , keep in mind that the dough takes time to be folded and rise , so set aside the time in advance . Fortunately croissants can br fozen and rolled and shaped .





Ingredients :


3&1/2 cup all purpose flour


1/2 cup warm water, room temperature


1/2 cup milk, room temperature


5 tbsp sugar


2&1/4 tsp instant yeast


1&1/4 tsp salt


2 tbsp unsalted butter, room temperature


For the Beurrage ( is a laminated butter )


1&1/4 cup unsalted butter , at room temperature
R60.00
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Joy's Cooking

Croissants Bread

Freshly Baked Croissants , soft and buttery delicious ????????????


Classic Croissants and Dough





A buttery handmade croissants, wram from the oven is truly something special , keep in mind that the dough takes time to be folded and rise , so set aside the time in advance . Fortunately croissants can br fozen and rolled and shaped .





Ingredients :


3&1/2 cup all purpose flour


1/2 cup warm water, room temperature


1/2 cup milk, room temperature


5 tbsp sugar


2&1/4 tsp instant yeast


1&1/4 tsp salt


2 tbsp unsalted butter, room temperature


For the Beurrage ( is a laminated butter )


1&1/4 cup unsalted butter , at room temperature
R60.00
Order Fulfilled By : Joy's Cooking Store Timing: 09:30 am To 07:00 pm

Unit 10, 201 Athens road, Tableview, Western Cape, South Africa

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Classic Banana Bread





Ingredients :


1/2 cup ( 1 stick ) unsalted butter


1 cup granulated sugar


2 large eggs


3 medium bananas , very ripe


1/4 cup milk


1 tsp vanilla extract


2 cups all purpose flour


1 tsp baking soda


1/2 tsp salt


Equipment :


You will need 8x5 inch loaf pan


Stand mixer or hand mixer


Large bowl


Dinner fork


Parchment paper
R50.00
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Joy's Cooking

Banana Loaf

Classic Banana Bread





Ingredients :


1/2 cup ( 1 stick ) unsalted butter


1 cup granulated sugar


2 large eggs


3 medium bananas , very ripe


1/4 cup milk


1 tsp vanilla extract


2 cups all purpose flour


1 tsp baking soda


1/2 tsp salt


Equipment :


You will need 8x5 inch loaf pan


Stand mixer or hand mixer


Large bowl


Dinner fork


Parchment paper
R50.00
Order Fulfilled By : Joy's Cooking Store Timing: 09:30 am To 07:00 pm

Unit 10, 201 Athens road, Tableview, Western Cape, South Africa

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Fraisier with Meyer Lemon Genoise and Creme Mousseline


Fraisier is a french word for Strawberries ????????????????????????


Ingredients :





For the Meyer Lemon genoise





1 cup cake flour


2 bsp butter, melted


4 eggs at room temperature


1/2 cup plus 2 tbsp granulated white sugar


3 tbsp Meyer lemon zest ( from 2-3 lemons )


For the Meyer lemon syrup


1/3 cup granulated sugar


4 tbsp lemon juice


For the creme Mousseline


2&1/4 cups milk


6 egg yolks


1 cup granulated sugar , divided in half


1/4 cup plus 2 tbsp butter , room temperature divided in half


R200.00
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Joy's Cooking

Fraiser Cake with Mousseline or Pastissiere

Fraisier with Meyer Lemon Genoise and Creme Mousseline


Fraisier is a french word for Strawberries ????????????????????????


Ingredients :





For the Meyer Lemon genoise





1 cup cake flour


2 bsp butter, melted


4 eggs at room temperature


1/2 cup plus 2 tbsp granulated white sugar


3 tbsp Meyer lemon zest ( from 2-3 lemons )


For the Meyer lemon syrup


1/3 cup granulated sugar


4 tbsp lemon juice


For the creme Mousseline


2&1/4 cups milk


6 egg yolks


1 cup granulated sugar , divided in half


1/4 cup plus 2 tbsp butter , room temperature divided in half


R200.00
Order Fulfilled By : Joy's Cooking Store Timing: 09:30 am To 07:00 pm

Unit 10, 201 Athens road, Tableview, Western Cape, South Africa

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Homemade Edition. Fruit cake with fondant icing.
R180.00
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Joy's Cooking

Fruit Cake

Homemade Edition. Fruit cake with fondant icing.
R180.00
Order Fulfilled By : Joy's Cooking Store Timing: 09:30 am To 07:00 pm

Unit 10, 201 Athens road, Tableview, Western Cape, South Africa

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My homemade Creation
R120.00
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Joy's Cooking

Lemon Buttermilk Pound Cake

My homemade Creation
R120.00
Order Fulfilled By : Joy's Cooking Store Timing: 09:30 am To 07:00 pm

Unit 10, 201 Athens road, Tableview, Western Cape, South Africa

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Mini Orange Chiffon Cake

This chiffon cake has a little crack on the top after baking but it will close while cooling by then you can serve immidiately , same ingredients but baked in a higher temperature , very soft and delicious , you can add your favorite flavouring too

Cake

4 large egg whites, room temperature



¼ tsp cream of tartar



1 cup sugar, divided



1 cup cake and pastry flour



1 ½ tsp baking powder



¼ tsp salt



? cup vegetable oil



3 large egg yolks



2 tsp finely grated orange zest



6 Tbsp fresh orange juice
R12.00
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Mini Orange Chiffon Cake

Mini Orange Chiffon Cake

This chiffon cake has a little crack on the top after baking but it will close while cooling by then you can serve immidiately , same ingredients but baked in a higher temperature , very soft and delicious , you can add your favorite flavouring too

Cake

4 large egg whites, room temperature



¼ tsp cream of tartar



1 cup sugar, divided



1 cup cake and pastry flour



1 ½ tsp baking powder



¼ tsp salt



? cup vegetable oil



3 large egg yolks



2 tsp finely grated orange zest



6 Tbsp fresh orange juice
R12.00
Order Fulfilled By : Joy's Cooking Store Timing: 09:30 am To 07:00 pm

Unit 10, 201 Athens road, Tableview, Western Cape, South Africa

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Chocolate Cupcakes

3/4 cup (170 grams) unsalted butter (1 1/2 sticks)

3/4 cup (177 ml) brewed coffee

1/2 cup (41 grams) unsweetened cocoa powder

1 1/2 cups (210 grams) all purpose flour

1 1/2 cups (300 grams) sugar

1 1/2 teaspoons baking soda

1/2 teaspoon kosher salt

2 large eggs

1/2 cup (125 grams) sour cream (we use regular sour cream)

1 teaspoon vanilla extract



Sour Cream Chocolate Frosting

1/4 cup (57 grams) unsalted butter (1/2 stick)

1 ounce (28 grams) unsweetened chocolate, chopped

3 tablespoons unsweetened cocoa powder

1 teaspoon vanilla extract

1 cup (115 grams) powdered sugar

1/4 to 1/3 cup (63 grams to 83 grams) sour cream (we use regular sour cream)



R10.00
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Joy's Cooking

Double Choc Muffin

Chocolate Cupcakes

3/4 cup (170 grams) unsalted butter (1 1/2 sticks)

3/4 cup (177 ml) brewed coffee

1/2 cup (41 grams) unsweetened cocoa powder

1 1/2 cups (210 grams) all purpose flour

1 1/2 cups (300 grams) sugar

1 1/2 teaspoons baking soda

1/2 teaspoon kosher salt

2 large eggs

1/2 cup (125 grams) sour cream (we use regular sour cream)

1 teaspoon vanilla extract



Sour Cream Chocolate Frosting

1/4 cup (57 grams) unsalted butter (1/2 stick)

1 ounce (28 grams) unsweetened chocolate, chopped

3 tablespoons unsweetened cocoa powder

1 teaspoon vanilla extract

1 cup (115 grams) powdered sugar

1/4 to 1/3 cup (63 grams to 83 grams) sour cream (we use regular sour cream)



R10.00
Order Fulfilled By : Joy's Cooking Store Timing: 09:30 am To 07:00 pm

Unit 10, 201 Athens road, Tableview, Western Cape, South Africa

View Chef Information
R20 per dozen



My favorite royal icing recipe.

Heres how to do the outlining in cookies or they call it "dam" it will protect your thin icing to overflow when you pipe in the surface of cookies ..



Ingredients



4lbs {two bags} confectioner’s sugar

3/4 c. meringue powder

1 1/3-1 1/2 c. warm water

2-4 tbsp. oil-free extract or flavoring

Instructions

R20.00
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Joy's Cooking

Sugar Cookies

R20 per dozen



My favorite royal icing recipe.

Heres how to do the outlining in cookies or they call it "dam" it will protect your thin icing to overflow when you pipe in the surface of cookies ..



Ingredients



4lbs {two bags} confectioner’s sugar

3/4 c. meringue powder

1 1/3-1 1/2 c. warm water

2-4 tbsp. oil-free extract or flavoring

Instructions

R20.00
Order Fulfilled By : Joy's Cooking Store Timing: 09:30 am To 07:00 pm

Unit 10, 201 Athens road, Tableview, Western Cape, South Africa

View Chef Information
Get the festive season rolling with these tasty Gingerbread Cookies. They’re perfect as quick and easy stocking fillers or homemade gifts! Recipe below:

This cookies are packed and ready for sale



INGREDIENTS:

3 1/4 cups Supreme Cake Wheat Flour

3/4 teaspoon bicarbonate of soda

3/4 cup (1 1/2 sticks) unsalted butter, softened to room temperature

1/2 cup packed dark-brown sugar

1 tablespoon ground ginger

1 tablespoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

1/4 teaspoon finely ground black pepper (optional)

1/2 teaspoon salt

1 large egg

1/2 cup unsulfured molasses

Optional toppings: simple icing (see below), sprinkles, etc.



SIMPLE ICING RECIPE:

2 cups powdered sugar

2-3 tablespoons milk

1/4 teaspoon vanilla extract
R50.00
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Assorted Ginger Bread Cookies

Get the festive season rolling with these tasty Gingerbread Cookies. They’re perfect as quick and easy stocking fillers or homemade gifts! Recipe below:

This cookies are packed and ready for sale



INGREDIENTS:

3 1/4 cups Supreme Cake Wheat Flour

3/4 teaspoon bicarbonate of soda

3/4 cup (1 1/2 sticks) unsalted butter, softened to room temperature

1/2 cup packed dark-brown sugar

1 tablespoon ground ginger

1 tablespoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

1/4 teaspoon finely ground black pepper (optional)

1/2 teaspoon salt

1 large egg

1/2 cup unsulfured molasses

Optional toppings: simple icing (see below), sprinkles, etc.



SIMPLE ICING RECIPE:

2 cups powdered sugar

2-3 tablespoons milk

1/4 teaspoon vanilla extract
R50.00
Order Fulfilled By : Joy's Cooking Store Timing: 09:30 am To 07:00 pm

Unit 10, 201 Athens road, Tableview, Western Cape, South Africa

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Fresh Homemade peanut butter Cookies
R20.00
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Joy's Cooking

Peanut Butter Cookies

Fresh Homemade peanut butter Cookies
R20.00
Order Fulfilled By : Joy's Cooking Store Timing: 09:30 am To 07:00 pm

Unit 10, 201 Athens road, Tableview, Western Cape, South Africa

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Farmhouse Cookies



Today we baked lots of cookies and i want to share my husband recipe for farmhouse cookies , this recipe makes about 50 or more cookies ..



Ingredients

375g / 1&1/2 cups of butter salted butter ( no margarine pls )

3 cups of sugar 2 tsp of caramel essence or vanilla essence

4 eggs

1 tsp of baking powder ( optional )

7 cups of flour ( self raising flour )

1 tbsp sunflower oil
R20.00
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Farmhouse Cookies

Farmhouse Cookies



Today we baked lots of cookies and i want to share my husband recipe for farmhouse cookies , this recipe makes about 50 or more cookies ..



Ingredients

375g / 1&1/2 cups of butter salted butter ( no margarine pls )

3 cups of sugar 2 tsp of caramel essence or vanilla essence

4 eggs

1 tsp of baking powder ( optional )

7 cups of flour ( self raising flour )

1 tbsp sunflower oil
R20.00
Order Fulfilled By : Joy's Cooking Store Timing: 09:30 am To 07:00 pm

Unit 10, 201 Athens road, Tableview, Western Cape, South Africa

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Easy Apple Pie



This Apple Pie is not only gorgeous but delicious too and very easy to prepare , no need for blind baking the tart , just roll in in flutted tin and fill with apple filling and top with crumble topping pack with roll dough on top .. Plan ahead and make the tart shell chill in the fridge . You can decorate the top as you whish ..try it ??????????



Ingredients :



5 cups apple , peeled and cored sliced

Lemon juice

1/4 cup,sugar

1&1/2 tbsp flour

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1 (9") tart shell



Crumb topping

3/4 cup flour

3/4 cup brown sugar

1 tsp ground cinnamon

1/4 cup butter, melted



Tart shell

2 &1/4 cups flour

1 cup butter ( 2 stick ) cold chopped into cubes

1 egg lightly beaten

1/2 tsp vanilla

R100.00
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Apple Pie

Easy Apple Pie



This Apple Pie is not only gorgeous but delicious too and very easy to prepare , no need for blind baking the tart , just roll in in flutted tin and fill with apple filling and top with crumble topping pack with roll dough on top .. Plan ahead and make the tart shell chill in the fridge . You can decorate the top as you whish ..try it ??????????



Ingredients :



5 cups apple , peeled and cored sliced

Lemon juice

1/4 cup,sugar

1&1/2 tbsp flour

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1 (9") tart shell



Crumb topping

3/4 cup flour

3/4 cup brown sugar

1 tsp ground cinnamon

1/4 cup butter, melted



Tart shell

2 &1/4 cups flour

1 cup butter ( 2 stick ) cold chopped into cubes

1 egg lightly beaten

1/2 tsp vanilla

R100.00
Order Fulfilled By : Joy's Cooking Store Timing: 09:30 am To 07:00 pm

Unit 10, 201 Athens road, Tableview, Western Cape, South Africa

View Chef Information
Individually packed







Creme caramel is quite different in taste and texture than Creme Brulee' , and because it is made using milk istead of cream and with some whole eggs , the texture is lighter , more set and refreshing ... I made this yesterday and chill overnight and decorated with when serving with my home made Caramel Hazelnut Spike ... Try it !







Ingredients



Custard :



2 large eggs



2 large egg yolks



6 tbsp granulated sugar



2 cups milk



1 tsp vanilla extract



Pinch of salt



Caramel :



1/2 cup granulated sugar



1 tsp lemon juice



3 tbsp water



R20.00
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Cream Caramel

Individually packed







Creme caramel is quite different in taste and texture than Creme Brulee' , and because it is made using milk istead of cream and with some whole eggs , the texture is lighter , more set and refreshing ... I made this yesterday and chill overnight and decorated with when serving with my home made Caramel Hazelnut Spike ... Try it !







Ingredients



Custard :



2 large eggs



2 large egg yolks



6 tbsp granulated sugar



2 cups milk



1 tsp vanilla extract



Pinch of salt



Caramel :



1/2 cup granulated sugar



1 tsp lemon juice



3 tbsp water



R20.00
Order Fulfilled By : Joy's Cooking Store Timing: 09:30 am To 07:00 pm

Unit 10, 201 Athens road, Tableview, Western Cape, South Africa

View Chef Information

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